The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical c...

by Yunjiao Liu, Yuyun Lu, Shao Quan Liu
Published 2021-01-01

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with <i>Saccharomyces cerevisiae</i>, <i>Torulaspora delbrueckii</i> an...

by Xiaohui Jiang, Yuyun Lu, Shao Quan Liu
Published 2020-02-01

Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactis

by Yuyun Lu, Margarete Nawrath, Jingcan Sun, Shao-Quan Liu
Published 2018-07-01

Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

by Yuyun Lu, Chin‐Wan Tan, Dai Chen, Shao‐Quan Liu
Published 2018-11-01

Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity

by Yuyun Lu, Manuela Franziska Demleitner, Lixia Song, Michael Rychlik, Dejian Huang
Published 2016-01-01

Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.

by Xiang Ma, Erpei Wang, Yuyun Lu, Yong Wang, Shiyi Ou, Rian Yan
Published 2015-01-01

Hydrogen Sulfide (H₂S) Releasing Capacity of Isothiocyanates from <i>Moringa oleifera</i> Lam.

by Xiangshe Wang, Yunjiao Liu, Xingdi Liu, Yi Lin, Xueqin Zheng, Yuyun Lu
Published 2018-10-01

Durian Fruits Discovered as Superior Folate Sources

by Lisa Striegel, Soraya Chebib, Caroline Dumler, Yuyun Lu, Dejian Huang, Michael Rychlik, Michael Rychlik
Published 2018-11-01

The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers

by Yuyun Lu, Alicia Sarah Yoke Ling Fong, Jian-Yong Chua, Dejian Huang, Pin-Rou Lee, Shao-Quan Liu
Published 2018-06-01