Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

by Mingzhan Toh, Shao Quan Liu
Published 2017-07-01

The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical c...

by Yunjiao Liu, Yuyun Lu, Shao Quan Liu
Published 2021-01-01

Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus

by Althea Ying Hui Quek, Shao-Quan Liu
Published 2016-01-01

Dietary restriction depends on nutrient composition to extend chronological lifespan in budding yeast Saccharomyces cerevisiae.

by Ziyun Wu, Shao Quan Liu, Dejian Huang
Published 2013-01-01

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with <i>Saccharomyces cerevisiae</i>, <i>Torulaspora delbrueckii</i> an...

by Xiaohui Jiang, Yuyun Lu, Shao Quan Liu
Published 2020-02-01

Independent and additive effects of glutamic acid and methionine on yeast longevity.

by Ziyun Wu, Lixia Song, Shao Quan Liu, Dejian Huang
Published 2013-01-01

Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactis

by Yuyun Lu, Margarete Nawrath, Jingcan Sun, Shao-Quan Liu
Published 2018-07-01

Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

by Yuyun Lu, Chin‐Wan Tan, Dai Chen, Shao‐Quan Liu
Published 2018-11-01

Effect of Precursors on Volatile Compounds in Papaya Wine Fermented by Mixed Yeasts

by Pin-Rou Lee, Irene Siew-May Chong, Bin Yu, Philip Curran, Shao-Quan Liu
Published 2013-01-01

Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks

by Maryam Shojaei Zinjanab, Mohammad Taghi Golmakani, Mohammad Hadi Eskandari, Mingzhan Toh, Shao Quan Liu
Published 2021-03-01

The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers

by Yuyun Lu, Alicia Sarah Yoke Ling Fong, Jian-Yong Chua, Dejian Huang, Pin-Rou Lee, Shao-Quan Liu
Published 2018-06-01

Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas ch...

by Keran Su, Xin Zhang, Shao Quan Liu, LiHui Jia, Benjamin Lassabliere, Kim Huey Ee, Aileen Pua, Rui Min Vivian Goh, Jingcan Sun, Bin Yu, XiaoXue Hu
Published 2020-01-01