The beginnings of salt exploitation in the Carpathian basin (6th-5th millennium BC)

by Eszter Bánffy
Published 2015-12-01

Mesolithic-Neolithic contacts as reflected in ritual finds

by Eszter Bánffy
Published 2005-12-01

Eastern, Central and Western Hungary – variations of Neolithisation models

by Eszter Bánffy
Published 2006-12-01

Three successive waves of Neolithisation: LBK development in Transdanubia

by Krisztián Oross, Eszter Bánffy
Published 2009-12-01

Alsónyék-Bátaszék: a new chapter in the research of Lengyel culture

by Anett Osztás, István Zalai-Gaál, Eszter Bánffy
Published 2012-12-01

Tracing mobility patterns through the 6th-5th millennia BC in the Carpathian Basin with strontium and oxygen stable isotope analyses.

by Margaux L C Depaermentier, Michael Kempf, Eszter Bánffy, Kurt W Alt
Published 2020-01-01

Test excavation of the “pseudo-ditch” system of the Late Neolithic settlement complex at Öcsöd-Kováshalom on the Great Hungarian Plain

by András Füzesi, Knut Rassmann, Eszter Bánffy, Hajo Hoehler-Brockmann, Gábor Kalla, Nóra Szabó, Márton Szilágyi, Pál Raczky
Published 2021-03-01

Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC

by Jonathan Ethier, Eszter Bánffy, Jasna Vuković, Krassimir Leshtakov, Krum Bacvarov, Mélanie Roffet-Salque, Richard P. Evershed, Maria Ivanova
Published 2017-08-01

Seeking the Holy Grail

by Eszter Banffy, Alex Bayliss, Anthony Denaire, Bisserka Gaydarska, Daniela Hofmann, Philippe Lefranc, Janos Jakucs, Miroslav Marić, Krisztian Oross, Nenad Tasić, Alasdair Whittle
Published 2018-12-01

A Vinča potscape: formal chronological models for the use and development of Vinča ceramics in south-east Europe

by Alasdair Whittle, Alex Bayliss, Alistair Barclay, Bisserka Gaydasrka, Eszter Bánffy, Dušan Borić, Florin Draşovean Draşovean, János Jakucs, Miroslav Marić, David Orton, Ivana Pantović, Wolfram Schier, Nenad Tasić, Marc Vander Linden
Published 2016-12-01

Seasonal calving in European Prehistoric cattle and its impacts on milk availability and cheese-making

by Marie Balasse, Rosalind Gillis, Ivana Živaljević, Rémi Berthon, Lenka Kovačiková, Denis Fiorillo, Rose-Marie Arbogast, Adrian Bălăşescu, Stéphanie Bréhard, Éva Á. Nyerges, Vesna Dimitrijević, Eszter Bánffy, László Domboróczki, Arkadiusz Marciniak, Krisztián Oross, Ivana Vostrovská, Mélanie Roffet-Salque, Sofija Stefanović, Maria Ivanova
Published 2021-04-01