The effect of trophic level on individual amino acid δ15N values in a terrestrial ruminant food web

by Iain P. Kendall, Michael R.F. Lee, Richard P. Evershed
Published 2017-01-01

Identification of animal fats via compound specific δ13C values of individual fatty acids: assessments of results for reference fats and lipid extracts of archaeological pottery ve...

by Richard P. Evershed, Stephanie N. Dudd, Mark S. Copley, Anna Mutherjee
Published 2002-12-01

Early herding practices revealed through organic residue analysis of pottery from the early Neolithic rock shelter of Mala Triglavca, Slovenia

by Lucija Šoberl, Andreja Žibrat Gašparič, Mihael Budja, Richard P. Evershed
Published 2008-12-01

Contrasting patterns of prehistoric human diet and subsistence in northernmost Europe

by Mirva Pääkkönen, Auli Bläuer, Bjørnar Olsen, Richard P. Evershed, Henrik Asplund
Published 2018-01-01

Differing modes of animal exploitation in North-Pontic Eneolithic and Bronze Age Societies

by Simona Mileto, Elke Kaiser, Yuri Rassamakin, Helen Whelton, Richard P. Evershed
Published 2017-01-01

Age effects and the influence of varying proportions of terrestrial and marine dietary protein on the stable nitrogen-isotope compositions of pig bone collagen and soft tissues fro...

by Emily C. Webb, Alan Stewart, Bevis Miller, John Tarlton, Richard P. Evershed
Published 2016-01-01

Response of carbon cycle to drier conditions in the mid-Holocene in central China

by Xianyu Huang, Richard D. Pancost, Jiantao Xue, Yansheng Gu, Richard P. Evershed, Shucheng Xie
Published 2018-04-01

The beginnings of dairying as practised by pastoralists in ‘green’ Saharan Africa in the 5th millennium BC

by Julie Dunne, Richard P. Evershed, Lucy Cramp, Slivia Bruni, Stefano Biagetti, Savino di Lernia
Published 2013-12-01

Sulphur-isotope compositions of pig tissues from a controlled feeding study

by Emily C. Webb, Jason Newton, Jamie Lewis, Alan Stewart, Bevis Miller, John F. Tarlton, Richard P. Evershed
Published 2017-01-01

Archaeol: An Indicator of Methanogenesis in Water-Saturated Soils

by Katie L. H. Lim, Richard D. Pancost, Edward R. C. Hornibrook, Peter J. Maxfield, Richard P. Evershed
Published 2012-01-01

Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC

by Jonathan Ethier, Eszter Bánffy, Jasna Vuković, Krassimir Leshtakov, Krum Bacvarov, Mélanie Roffet-Salque, Richard P. Evershed, Maria Ivanova
Published 2017-08-01

Honey-collecting in prehistoric West Africa from 3500 years ago

by Julie Dunne, Alexa Höhn, Gabriele Franke, Katharina Neumann, Peter Breunig, Toby Gillard, Caitlin Walton-Doyle, Richard P. Evershed
Published 2021-04-01

The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment

by Emily C. Webb, Jamie Lewis, Anika Shain, Emma Kastrisianaki-Guyton, Noah V. Honch, Alan Stewart, Bevis Miller, John Tarlton, Richard P. Evershed
Published 2017-01-01

Living off the land: Terrestrial-based diet and dairying in the farming communities of the Neolithic Balkans.

by Darko Stojanovski, Ivana Živaljević, Vesna Dimitrijević, Julie Dunne, Richard P Evershed, Marie Balasse, Adam Dowle, Jessica Hendy, Krista McGrath, Roman Fischer, Camilla Speller, Jelena Jovanović, Emmanuelle Casanova, Timothy Knowles, Lidija Balj, Goce Naumov, Anđelka Putica, Andrej Starović, Sofija Stefanović
Published 2020-01-01