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Evódio Ribeiro Vilela
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Evódio Ribeiro Vilela
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Evódio Ribeiro Vilela
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1
Elaboração e análises de um alimento alternativo destinado à complementação alimentar de populações carentes Elaboration and analysis of an alternative meal intended as food comple...
by
Gilmar Tavares
,
Evódio
Ribeiro
Vilela
Published 2003-08-01
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Article
2
Composição microbiana e ocratoxina a no café (Coffea arabica L.) submetido a diferentes tempos de espera antes da secagem Microbiol composition and ochratoxina a in coffee (Coffea...
by
Carlos José Pimenta
,
Evódio
Ribeiro
Vilela
Published 2003-12-01
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Article
3
Comparação entre a composição química determinada e a declarada na embalagem de diferentes marcas de pão de queijo Comparison between determined and stated chemical composition in...
by
Joelma Pereira
,
Rossana Pierangeli Godinho Silva
,
Fernanda Carlota Nery
,
Evódio
Ribeiro
Vilela
Published 2005-06-01
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Article
4
Efeito do congelamento nas características físicas e químicas do pão de queijo Effect of freezing on the physical and chemical characteristics of cheese bread
by
Rossana Pierangeli Godinho Silva
,
Joelma Pereira
,
Fernanda Carlota Nery
,
Evódio
Ribeiro
Vilela
Published 2009-02-01
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Article
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