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Eveline Lopes Almeida
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Eveline Lopes Almeida
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Eveline Lopes Almeida
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1
Starches from non - conventional sources to improve the technological characteristics of pound cake
by
Eveline
Lopes
Almeida
,
André Luis Marangoni
,
Caroline Joy Steel
Published 2013-11-01
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Article
2
Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread
by
Camila Batista da Silva
,
Eveline
Lopes
Almeida
,
Yoon Kil Chang
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Article
3
Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)
by
Sabrina de Medeiros FONTES
,
Mônica Tejo CAVALCANTI
,
Roberlúcia Araújo CANDEIA
,
Eveline
Lopes
ALMEIDA
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