Effect of the concentrations of maltogenic α-amylase and fat on the technological and sensory quality of cakes

by Noelia Soledad Bedoya-Perales, Caroline Joy Steel
Published 2014-12-01

Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market

by Patricia Mello Garrido Ishida, Caroline Joy Steel
Published 2014-12-01

INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS

by Reinaldo Eduardo FERREIRA, Yoon Kil CHANG, Caroline Joy STEEL
Published 2011-12-01

Starches from non - conventional sources to improve the technological characteristics of pound cake

by Eveline Lopes Almeida, André Luis Marangoni, Caroline Joy Steel
Published 2013-11-01

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour Influência da adição de xilanase nas características de pão...

by Leandra Zafalon Jaekel, Camila Batista da Silva, Caroline Joy Steel, Yoon Kil Chang
Published 2012-12-01

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour

by Leandra Zafalon Jaekel, Camila Batista da Silva, Caroline Joy Steel, Yoon Kil Chang
Published 2012-12-01

Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

by Maria Gabriela Vernaza Leoro, Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang, Caroline Joy Steel
Published 2010-12-01

Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional Gluten-free pasta with high protein content obtained by conventional processing

by Marcio Schmiele, Leandra Zafalon Jaekel, Patricia Mello Garrido Ishida, Yoon Kil Chang, Caroline Joy Steel
Published 2013-05-01

Aplicação de lipase e monoglicerídeo em pão de forma enriquecido com fibras Application of lipase and monoglyceride in fiber enriched pan bread

by Kelly Moreira Gandra, Michelle Del Bianchi, Vanessa Padovani Godoy, Fernanda Paula Collares Queiroz, Caroline Joy Steel
Published 2008-03-01

CHEMICAL AND MORPHOLOGICAL EVALUATION OF STARCHES FROM LEGUMES AND APPLICATION OF THE EXTRACTION RESIDUES IN EXPANDED EXTRUDED SNACKS

by Reinaldo Eduardo FERREIRA, Andreza Boccardo SOUZA, José Ricardo Uclés SANTOS, Fernanda Paula COLLARES-QUEIROZ, Caroline Joy STEEL
Published 2012-04-01

Avaliação físico-química de bolo de chocolate com coberturas comestíveis à base de gelatina, ácido esteárico, amido modificado ou cera de carnaúba Physical and chemical evaluation...

by Cibele Cristina Osawa, Luciana Cristina Brigatto Fontes, Eduardo Henrique Walter Miranda, Yoon Kil Chang, Caroline Joy Steel
Published 2009-03-01

Biscoitos de polvilho azedo enriquecidos com fibras solúveis e insolúveis Fermented cassava starch biscuits enriched with soluble and insoluble fibers

by Flavio Martins Montenegro, Cristiane Rodrigues Gomes-Ruffi, Cláudia Aparecida Vicente, Fernanda Paula Collares-Queiroz, Caroline Joy Steel
Published 2008-12-01

A influência de coberturas comestíveis na aceitação sensorial e intenção de compra de bolos de chocolate The influence of edible coatings on sensory acceptance and purchase intenti...

by Eduardo Henrique Miranda Walter, Luciana Cristina Brigatto Fontes, Cibele Cristina Osawa, Caroline Joy Steel, Yoon Kil Chang
Published 2010-06-01

Effect of adding unconventional raw materials on the technological properties of rice fresh pasta

by Meg da Silva Fernandes, Georgia Ane Raquel Sehn, Maria Gabriela Vernaza Leoro, Yoon Kil Chang, Caroline Joy Steel
Published 2013-06-01

Effect of adding unconventional raw materials on the technological properties of rice fresh pasta

by Meg da Silva Fernandes, Georgia Ane Raquel Sehn, Maria Gabriela Vernaza Leoro, Yoon Kil Chang, Caroline Joy Steel
Published 2013-06-01

Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes

by Ádina Lima de SANTANA, Juan Felipe OSORIO-TOBÓN, Fiorella Patricia CÁRDENAS-TORO, Caroline Joy STEEL, Maria Angela de Almeida MEIRELES
Published 2017-10-01

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

by Ivone Lima SANTOS, Marcio SCHMIELE, Jaime Paiva Lopes AGUIAR, Caroline Joy STEEL, Edson Pablo SILVA, Francisca das Chagas do Amaral SOUZA

Functional extruded snacks with lycopene and soy protein Snacks extrusados funcionais com licopeno e proteína de soja

by Paula Fernanda Pinto da Costa, Mariano Bueno Marcondes Ferraz, Valquíria Ros-Polski, Ernesto Quast, Fernanda Paula Collares Queiroz, Caroline Joy Steel
Published 2010-03-01

Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson Films and edible coatings based on native starche...

by Farayde Matta Fakhouri, Luciana Cristina Brigatto Fontes, Priscila Vieira de Macedo Gonçalves, Cibele Rufato Milanez, Caroline Joy Steel, Fernanda Paula Collares-Queiroz
Published 2007-06-01

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

by Lara Tatiane Geremias Ferreira BRITES, Fernanda ORTOLAN, David Wesley da SILVA, Fábio Rodrigo BUENO, Thais de Souza ROCHA, Yoon Kil CHANG, Caroline Joy STEEL
Published 2018-10-01