Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

by Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco, Farayde Matta Fakhouri
Published 2020-10-01

Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis

by Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco
Published 2019-10-01

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging

by Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, José Ignacio Velasco, Rafael Augustus de Oliveira
Published 2019-08-01

Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)

by Mônica Guimarães Farias, Farayde Matta Fakhouri, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri
Published 2012-01-01

Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (<i>Psidium myrtoides</i>)

by Thainá Stéphanie Martins de Freitas, Vitor Augusto dos Santos Garcia, Cristina Tostes Filgueiras, José Ignacio Velasco, Farayde Matta Fakhouri
Published 2021-09-01

Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into <i>Xanthosoma mafaffa</i> Schott Starch-Based Films

by Giovana de Menezes Rodrigues, Cristina Tostes Filgueiras, Vitor Augusto dos Santos Garcia, Rosemary Aparecida de Carvalho, José Ignacio Velasco, Farayde Matta Fakhouri
Published 2020-12-01

Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson Films and edible coatings based on native starche...

by Farayde Matta Fakhouri, Luciana Cristina Brigatto Fontes, Priscila Vieira de Macedo Gonçalves, Cibele Rufato Milanez, Caroline Joy Steel, Fernanda Paula Collares-Queiroz
Published 2007-06-01

Utilização de coberturas comestíveis para redução de absorção de gordura em produtos estruturados pré-fritos congelados de mandioca Use of edible coatings to reduce fat absorption...

by Shirley Aparecida Garcia Berbari, Patricia Prati, Daniela De Grandi Castro Freitas, Eduardo Vicente, Rita de Cassia Salvucci Celeste Ormenese, Farayde Matta Fakhouri
Published 2011-09-01

Desenvolvimento de massa alimentícia fresca funcional com a adição de isolado protéico de soja e polidextrose utilizando páprica como corante Development of functional fresh food a...

by Luz Maria Paucar-Menacho, Leomar Hackbart da Silva, Paulo Antonio de Azevedo Barretto, Guillaume Mazal, Farayde Matta Fakhouri, Caroline Joy Steel, Fernanda Paula Collares-Queiroz
Published 2008-12-01

PBAT/TPS Composite Films Reinforced with Starch Nanoparticles Produced by Ultrasound

by Normane Mirele Chaves da Silva, Paulo Romano Cruz Correia, Janice Izabel Druzian, Farayde Matta Fakhouri, Rosana Lopes Lima Fialho, Elaine Christine Magalhães Cabral de Albuquerque
Published 2017-01-01

Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging

by Gislaine Ferreira Nogueira, Bianca de Oliveira Leme, Gabriela Ragazzi Santana dos Santos, Juliana Viegas da Silva, Patrícia Barbosa Nascimento, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Published 2021-05-01