Características e potencialidades dos frutos do Cerrado na indústria de alimentos

by Amanda Figueiredo Reis, Marcio Schmiele
Published 2019-05-01

Determinação da concentração de diferentes sistemas de solventes na solubilização de proteínas de análogo de carne

by Marcio Schmiele, Thiago Lopes Araújo, Mônica Dubas Gurgueira, Yoon Kil Chang
Published 2015-06-01

Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional Gluten-free pasta with high protein content obtained by conventional processing

by Marcio Schmiele, Leandra Zafalon Jaekel, Patricia Mello Garrido Ishida, Yoon Kil Chang, Caroline Joy Steel
Published 2013-05-01

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

by Ivone Lima SANTOS, Marcio SCHMIELE, Jaime Paiva Lopes AGUIAR, Caroline Joy STEEL, Edson Pablo SILVA, Francisca das Chagas do Amaral SOUZA

Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)

by Tatiana Ferrari Baldini, Iramaia Angélica Neri-Numa, Celio Kersul do Sacramento, Marcio Schmiele, Helena Maria Andre Bolini, Glaucia Maria Pastore, Juliano Lemos Bicas
Published 2017-12-01

Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response

by Krist Helen Antunes, José Luís Fachi, Rosemeire de Paula, Emanuelle Fraga da Silva, Laís Passariello Pral, Adara Áurea dos Santos, Greicy Brisa Malaquias Dias, José Eduardo Vargas, Renato Puga, Fabiana Quoos Mayer, Fábio Maito, Carlos R. Zárate-Bladés, Nadim J. Ajami, Marcella Ramos Sant’Ana, Thamiris Candreva, Hosana Gomes Rodrigues, Marcio Schmiele, Maria Teresa Pedrosa Silva Clerici, José Luiz Proença-Modena, Angélica Thomas Vieira, Charles R. Mackay, Daniel Mansur, Mauricio T. Caballero, Jacqui Marzec, Jianying Li, Xuting Wang, Douglas Bell, Fernando P. Polack, Steven R. Kleeberger, Renato T. Stein, Marco Aurélio Ramirez Vinolo, Ana Paula Duarte de Souza
Published 2019-07-01