Influence of diet and of lamb slaughtering age on the coagulating properties of rennet paste

by M. Albenzio, R. Marino, M. Caroprese, F. D’Angelo, A. Santillo
Published 2010-01-01

Determinación del coeficiente global de transferencia de calor en secaderos rotativos de cáscara de limón Determination of global heat transfer coefficient in lemon peel rotary dry...

by Marcos A. Golato, Hugo Ruiz, Juan F. D`Angelo, Gustavo Aso, Dora Paz
Published 2005-12-01

Micropatterned hydrogenated amorphous carbon guides mesenchymal stem cells towards neuronal differentiation

by F D’Angelo, I Armentano, S Mattioli, L Crispoltoni, R Tiribuzi, GG Cerulli, CA Palmerini, JM Kenny, S Martino, A Orlacchio
Published 2010-10-01