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F Firdausni
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F Firdausni
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F Firdausni
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1
Pengaruh penggunaan ekstrak gambir sebagai antimikroba terhadap mutu dan ketahanan simpan cake bengkuang (Pachyrhizus erosus)
by
K Kamsina
,
F
Firdausni
Published 2018-12-01
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Article
2
Pengaruh pemakaian jahe emprit dan jahe merah terhadap karakteristik fisik, total fenol, dan kandungan gingerol, shogaol ting-ting jahe (Zingiber officinale)
by
F
Firdausni
,
K Kamsina
Published 2018-12-01
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Article
3
Pemanfaatan katekin ekstrak gambir (Uncaria gambir Roxb) sebagai pengawet alami terhadap karakteristik mie basah
by
K Kamsina
,
F
Firdausni
,
S Silfia
Published 2020-12-01
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Article
4
Pengaruh Penggunaan Sukrosa dan Penstabil Karboksi Metil Selulosa (CMC) terhadap Mutu dan Gingerol Jahe Instan
by
F
Firdausni
,
Wilsa Hermianti
,
Robby Kumar
Published 2017-12-01
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Article
5
Aplikasi gambir (Uncaria gambir Roxb) melalui proses pencucian berulang sebagai antioksidan pada pangan berminyak
by
F
.
Firdausni
,
Wilsa Hermianti
,
Yulia Helmi Diza
Published 2020-06-01
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Article
6
Karakteristik pewarna alam gambir (Uncaria gambir Roxb) untuk produk pangan
by
F
Firdausni
,
Gustri Yeni
,
F Failisnur
,
K Kamsina
Published 2019-12-01
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