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Fabiane Picinin de Castro-Cislaghi
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Fabiane Picinin de Castro-Cislaghi
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Fabiane Picinin de Castro-Cislaghi
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1
Determination of sodium and lactose content in Mozzarella and Colonial cheese consumed in Southwestern Paraná
by
CAMILLA DICKEL
,
JULIANE KOWALSKI JUNKES
,
IVANE BENEDETTI TONIAL
,
Fabiane
Picinin
de
Castro
-
Cislaghi
Published 2017-08-01
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Article
2
Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica Potential of liquid whey as the encapsulating age...
by
Fabiane
Picinin
de
Castro
-
Cislaghi
,
Carlise Beddin Fritzen-Freire
,
Ernani Sebastião Sant'Anna
Published 2012-09-01
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Article
3
Proximal composition, color and lipid quality of fresh and matured blue cheese
by
Jaqueline Laurindo
,
Ivane Benedetti Tonial
,
Naimara Vieira do Prado
,
Silvane Morés
,
Fabiane
Picinin
de
Castro
Cislaghi
Published 2017-08-01
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Article
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