Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to <i>Campylobacter</i>

by Fangzhe Ren, Wenbin Yang, Juanjuan Hu, Pingyu Huang, Xin-An Jiao, Jinlin Huang
Published 2021-07-01

Investigating the Role of FlhF Identifies Novel Interactions With Genes Involved in Flagellar Synthesis in Campylobacter jejuni

by Xiaofei Li, Fangzhe Ren, Guoqiang Cai, Pingyu Huang, Qinwen Chai, Ozan Gundogdu, Xinan Jiao, Jinlin Huang
Published 2020-03-01

An Investigation into the Critical Factors Influencing the Spread of <i>Campylobacter</i> during Chicken Handling in Commercial Kitchens in China

by Honggang Lai, Yuanyue Tang, Fangzhe Ren, Zeng Li, Fengming Li, Chaoyue Cui, Xinan Jiao, Jinlin Huang
Published 2021-05-01

Insights into the impact of flhF inactivation on Campylobacter jejuni colonization of chick and mice gut

by Fangzhe Ren, Xiaofei Li, Haiyan Tang, Qidong Jiang, Xi Yun, Lin Fang, Pingyu Huang, Yuanyue Tang, Qiuchun Li, Jinlin Huang, Xin-an Jiao
Published 2018-10-01

Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

by Yuanyue Tang, Yuanyue Tang, Yuanyue Tang, Yuanyue Tang, Qidong Jiang, Qidong Jiang, Qidong Jiang, Haiyan Tang, Haiyan Tang, Haiyan Tang, Zhenyu Wang, Zhenyu Wang, Yi Yin, Fangzhe Ren, Fangzhe Ren, Linghua Kong, Xinan Jiao, Xinan Jiao, Xinan Jiao, Xinan Jiao, Jinlin Huang, Jinlin Huang, Jinlin Huang, Jinlin Huang
Published 2020-04-01