An Investigation into the Critical Factors Influencing the Spread of <i>Campylobacter</i> during Chicken Handling in Commercial Kitchens in China

by Honggang Lai, Yuanyue Tang, Fangzhe Ren, Zeng Li, Fengming Li, Chaoyue Cui, Xinan Jiao, Jinlin Huang
Published 2021-05-01