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Farina, V.
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Farina, V.
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Farina, V.
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1
Modified Atmosphere Packaging and low temperature storage extend marketability of cherimoya (Annona cherimola Mill.)
by
Busetta, G.
,
Farina
,
V
.
,
Palazzolo, E.
,
Scuderi, D.
,
Settanni, L.
,
Tinebra, I.
Published 2022
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2
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
by
Farina
,
V
.
,
Migliore, G.
,
Rizzo, G.
,
Schifani, G.
,
Testa, R.
,
Tinebra, I.
,
Vella, F.
Published 2023
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Related Subjects
Headspace gas composition
MAP
Shelf-life
Sicily
Tropical fruit
WTP
consumer behavior
drying process
healthy foods
tobit
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