Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp

by Flávia Guimarães ZOLA, Adeline Conceição RODRIGUES, Brígida D’Ávila OLIVEIRA, Nayara Thais Barbosa SACRAMENTO, Jason Guy TAYLOR, Uelinton Manoel PINTO, Michele Corrêa BERTOLDI
Published 2019-04-01