Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage

by Florencia Rey, Lorenzo Zacarías, María J. Rodrigo
Published 2020-12-01

Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species

by Florencia Rey, Lorenzo Zacarias, María Jesús Rodrigo
Published 2021-10-01

Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury

by Florencia Rey, María Jesús Rodrigo, Gianfranco Diretto, Lorenzo Zacarías
Published 2021-12-01

Identification of potassium phosphite responsive miRNAs and their targets in potato.

by María Florencia Rey-Burusco, Gustavo Raúl Daleo, Mariana Laura Feldman
Published 2019-01-01

Transcriptional Analysis of C-Repeat Binding Factors in Fruit of <i>Citrus</i> Species with Differential Sensitivity to Chilling Injury during Postharvest Storage

by Matías Salvo, Florencia Rey, Ana Arruabarrena, Giuliana Gambetta, María J. Rodrigo, Lorenzo Zacarías, Joanna Lado
Published 2021-01-01