BASIC PARAMETERS FOR DESIGNING PHYSICAL SEPARATION TREATMENTS FROM AN INTENSIVE ON-SHORE FISH FARM

by Biagio Bianchi, Gerardo Centoducati, Francesco Toteda, Onofrio Nardomarino
Published 2012-06-01

Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat

by Francesco Toteda, Marco Ragni, Maria Antonietta Colonna, Arcangelo Vicenti
Published 2010-01-01

Cashmere production from Scottish Cashmere kids and crossbreed Scottish Cashmere x Jonica kids

by Giuseppe Marsico, Antonia Zarrilli, Anna Maria Facciolongo, Francesco Toteda, Raffaele Celi
Published 2010-01-01

Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass

by Francesco Bozzo, Liborio Melodia, Arcangelo Vicenti, Anna Maria Facciolongo, Francesco Toteda
Published 2010-01-01