Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed

by Giuseppe Scarpa, Simona Tarricone, Marco Ragni
Published 2021-02-01

Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems

by Vincenzo Tufarelli, Marco Ragni, Vito Laudadio
Published 2018-06-01

Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat

by Francesco Toteda, Marco Ragni, Maria Antonietta Colonna, Arcangelo Vicenti
Published 2010-01-01

The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review

by Sameh A. Abdelnour, Mohamed E. Abd El-Hack, Marco Ragni
Published 2018-06-01

Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study

by Simona Tarricone, Maria Antonietta Colonna, Carlo Cosentino, Francesco Giannico, Marco Ragni
Published 2020-06-01

Improvement of sheep welfare and milk production fed on diet containing hydroponically germinating seeds

by Antonia Zarrilli, Giuseppe Marsico, Giuseppe Rubino, Fabrizio Minuti, Marco Ragni, Elisabetta Micera
Published 2010-01-01

Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes

by Maria Antonietta Colonna, Pasqua Rotondi, Maria Selvaggi, Anna Caputi Jambrenghi, Marco Ragni, Simona Tarricone
Published 2020-08-01

Impact of Dietary Supra-Nutritional Levels of Vitamins A and E on Fertility Traits of Broiler Breeder Hens in Late Production Phase

by Mehrdad Yaripour, Alireza Seidavi, Mohammad Dadashbeiki, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni, Rita Payan-Carreira
Published 2018-09-01

Quantification of the Starling Population, Estimation and Mapping of the Damage to Olive Crops in the Apulia Region

by Francesco Bozzo, Simona Tarricone, Alessandro Petrontino, Prospero Cagnetta, Giacomo Maringelli, Giuseppe La Gioia, Vincenzo Fucilli, Marco Ragni
Published 2021-04-01

Effect of Dietary Ginger (Zingiber officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Bro...

by Mehdi Qorbanpour, Taha Fahim, Faramin Javandel, Mehran Nosrati, Erwin Paz, Alireza Seidavi, Marco Ragni, Vito Laudadio, Vincenzo Tufarelli
Published 2018-07-01

Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax)

by Gino Vonghia, Francesco Giannico, Maria Antonietta Colonna, Arcangelo Vicenti, Mariateresa Lastilla, Anna Caputi Jambrenghi, Marco Ragni, Laura Di Turi
Published 2010-01-01

Black Soldier Fly (<i>Hermetia illucens</i>) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review

by Mohamed E. Abd El-Hack, Manal E. Shafi, Wed Y. Alghamdi, Sameh A. Abdelnour, Abdelrazeq M. Shehata, Ahmed E. Noreldin, Elwy A. Ashour, Ayman A. Swelum, Ahmed A. Al-Sagan, Mazen Alkhateeb, Ayman E. Taha, Abdel-Moneim E. Abdel-Moneim, Vincenzo Tufarelli, Marco Ragni
Published 2020-08-01