Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed

by Giuseppe Scarpa, Simona Tarricone, Marco Ragni
Published 2021-02-01

Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study

by Simona Tarricone, Maria Antonietta Colonna, Carlo Cosentino, Francesco Giannico, Marco Ragni
Published 2020-06-01

Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes

by Maria Antonietta Colonna, Pasqua Rotondi, Maria Selvaggi, Anna Caputi Jambrenghi, Marco Ragni, Simona Tarricone
Published 2020-08-01

Quantification of the Starling Population, Estimation and Mapping of the Damage to Olive Crops in the Apulia Region

by Francesco Bozzo, Simona Tarricone, Alessandro Petrontino, Prospero Cagnetta, Giacomo Maringelli, Giuseppe La Gioia, Vincenzo Fucilli, Marco Ragni
Published 2021-04-01

Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat

by Maria Antonietta Colonna, Simona Tarricone, Francesco Giannico, Maria Selvaggi, Francesco Carriero, Pasquale Crupi, Filomena Corbo, Maria Lisa Clodoveo
Published 2021-03-01