Induction of Glutathione Synthesis and Glutathione Reductase Activity by Abiotic Stresses in Maize and Wheat

by Gábor Kocsy, Gabriella Szalai, Gabor Gáliba
Published 2002-01-01

Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat

by Zita Kovács, Livia Simon-Sarkadi, Ildikó Vashegyi, Gábor Kocsy
Published 2012-01-01

Comparison of Light Condition-Dependent Differences in the Accumulation and Subcellular Localization of Glutathione in <i>Arabidopsis</i> and Wheat

by Anna Gasperl, Eszter Balogh, Ákos Boldizsár, Nadine Kemeter, Richard Pirklbauer, Stefan Möstl, Balázs Kalapos, Gabriella Szalai, Maria Müller, Günther Zellnig, Gábor Kocsy
Published 2021-01-01

Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level.

by Dávid Toldi, Mónika Gyugos, Éva Darkó, Gabriella Szalai, Zsolt Gulyás, Krisztián Gierczik, András Székely, Ákos Boldizsár, Gábor Galiba, Maria Müller, Livia Simon-Sarkadi, Gábor Kocsy
Published 2019-01-01

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

by István Monostori, Márk Heilmann, Gábor Kocsy, Marianna Rakszegi, Mohamed Ahres, Mohamed Ahres, Susan B. Altenbach, Gabriella Szalai, Magda Pál, Dávid Toldi, Livia Simon-Sarkadi, Noémi Harnos, Gábor Galiba, Gábor Galiba, Éva Darko
Published 2018-05-01