Crosstalk between Light- and Temperature-Mediated Processes under Cold and Heat Stress Conditions in Plants

by Tibor Janda, Sylva Prerostová, Radomíra Vanková, Éva Darkó
Published 2021-08-01

Metabolic response to drought in six winter wheat genotypes.

by Tihana Marček, Kamirán Áron Hamow, Balázs Végh, Tibor Janda, Eva Darko
Published 2019-01-01

Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat

by Marianna Rakszegi, István Molnár, Éva Darkó, Vijay K. Tiwari, Peter Shewry
Published 2020-07-01

Salicylic Acid and Sodium Salicylate Alleviate Cadmium Toxicity to Different Extents in Maize (Zea mays L.).

by Orsolya Kinga Gondor, Magda Pál, Éva Darkó, Tibor Janda, Gabriella Szalai
Published 2016-01-01

Development of a new 7BS.7HL winter wheat-winter barley Robertsonian translocation line conferring increased salt tolerance and (1,3;1,4)-β-D-glucan content.

by Edina Türkösi, Eva Darko, Marianna Rakszegi, István Molnár, Márta Molnár-Láng, András Cseh
Published 2018-01-01

Effects of Nitrogen and Water Deficiency on Agronomic Properties, Root Characteristics and Expression of Related Genes in Soybean

by Borbála Hoffmann, Balázs Varga, Erzsébet Nagy, Sándor Hoffmann, Éva Darkó, Judit Tajti, Tibor Janda
Published 2021-06-01

Metabolic responses of wheat seedlings to osmotic stress induced by various osmolytes under iso-osmotic conditions.

by Eva Darko, Balázs Végh, Radwan Khalil, Tihana Marček, Gabriella Szalai, Magda Pál, Tibor Janda
Published 2019-01-01

Addition of Aegilops biuncialis chromosomes 2M or 3M improves the salt tolerance of wheat in different way

by Eva Darko, Radwan Khalil, Zsanett Dobi, Viktória Kovács, Gabriella Szalai, Tibor Janda, István Molnár
Published 2020-12-01

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines.

by Marianna Rakszegi, Éva Darkó, Alison Lovegrove, István Molnár, László Láng, Zoltán Bedő, Márta Molnár-Láng, Peter Shewry
Published 2019-01-01

miR824/AGAMOUS-LIKE16 Module Integrates Recurring Environmental Heat Stress Changes to Fine-Tune Poststress Development

by Henrik Mihály Szaker, Henrik Mihály Szaker, Éva Darkó, Anna Medzihradszky, Tibor Janda, Hsiang-chin Liu, Yee-yung Charng, Tibor Csorba
Published 2019-11-01

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

by Marianna Rakszegi, István Molnár, Alison Lovegrove, Éva Darkó, András Farkas, László Láng, Zoltán Bedő, Jaroslav Doležel, Márta Molnár-Láng, Peter Shewry
Published 2017-09-01

Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level.

by Dávid Toldi, Mónika Gyugos, Éva Darkó, Gabriella Szalai, Zsolt Gulyás, Krisztián Gierczik, András Székely, Ákos Boldizsár, Gábor Galiba, Maria Müller, Livia Simon-Sarkadi, Gábor Kocsy
Published 2019-01-01

Differing metabolic responses to salt stress in wheat-barley addition lines containing different 7H chromosomal fragments.

by Eva Darko, Krisztián Gierczik, Orsolya Hudák, Péter Forgó, Magda Pál, Edina Türkösi, Viktória Kovács, Sándor Dulai, Imre Majláth, István Molnár, Tibor Janda, Márta Molnár-Láng
Published 2017-01-01

Unlocking the Genetic Diversity and Population Structure of a Wild Gene Source of Wheat, Aegilops biuncialis Vis., and Its Relationship With the Heading Time

by László Ivanizs, István Monostori, András Farkas, Mária Megyeri, Péter Mikó, Edina Türkösi, Eszter Gaál, Andrea Lenykó-Thegze, Kitti Szőke-Pázsi, Éva Szakács, Éva Darkó, Tibor Kiss, Andrzej Kilian, István Molnár, István Molnár
Published 2019-11-01

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

by István Monostori, Márk Heilmann, Gábor Kocsy, Marianna Rakszegi, Mohamed Ahres, Mohamed Ahres, Susan B. Altenbach, Gabriella Szalai, Magda Pál, Dávid Toldi, Livia Simon-Sarkadi, Noémi Harnos, Gábor Galiba, Gábor Galiba, Éva Darko
Published 2018-05-01