Effect of fermented non-starch polysaccharide complexes on sorption of heavy metal ions in biological systems

by L. E. Glagoleva, O. S. Korneeva, G. P. Shuvaeva
Published 2013-01-01

Comparative assessment of antioxidant activity of chicory products

by Z. A. Badretdinova, A. V. Kanarskii, G. P. Shuvaeva
Published 2016-04-01

INFLUENCE OF ADDITIVES ON BIODEGRADATION OF THE POLYETHYLENE FILLED WITH STARCH

by G. P. Shuvaeva, L. N. Studenikina, V. I. Korchagin
Published 2012-01-01

SORPTION PROPERTIES OF PLANT POLYSACCHARIDE COMPLEXES

by L. E. Glagoleva, N. S. Rodionova, O. S. Korneeva, G. P. Shuvaeva
Published 2012-01-01

PRODUCTION, PROPERTIES AND APPLICATION OF SACCHAROMYCES CEREVISIAE VGSH-2 INULINASE

by G. P. Shuvaeva, O. S. Korneeva, O. Iu. Maltseva, T. V. Sviridova
Published 2014-10-01

INVESTIGATION OF THE SORPTION OF METALS VEGETABLE SORBENTS

by L. E. Glagoleva, N. S. Rodionova, O. S. Korneeva, G. P. Shuvaeva
Published 2012-01-01

ENZYME RESISTANCE OF GENETICALLY MODIFIED STARCH POTATOES

by A. Sh. Mannapova, Z. A. Kanarskaya, A. V. Kanarskii, G. P. Shuvaeva
Published 2015-04-01

BIOTECHNOLOGY FOR KEFIR WITH NEW QUALITIES

by A. N. Ponomarev, G. P. Shuvaeva, A. A. Merzlikinaa, N. V. Ponomareva
Published 2014-01-01

Comparative characteristics of qualitative indicators of amaranth and corn silage

by S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, E. A. Motina, O. S. Korneeva
Published 2018-03-01

Comparative characteristics of amaranth and corn silage qualitative indicators

by S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, O. S. Korneeva, A. A. Tolkacheva
Published 2019-12-01

Effect of high-protein fermentation amaranth feed on the functional and technological properties of milk as raw materials for cheese production

by S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, O. S. Korneeva, E. A. Motina
Published 2020-02-01