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G. Y. Arutyunova
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G. Y. Arutyunova
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G. Y. Arutyunova
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1
The effect of yeast race on the composition of a high-molecular fraction and physical and chemical properties of sparkling wines
by
L. V. Gnetko
,
I. O. Zolotarev
,
G
.
Y
.
Arutyunova
,
V. N. Khachaturov
Published 2019-03-01
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Article
2
Investigation of biochemical indicators of “Maisky” dog-rose fruits (Rosa Majalis) to choose methods for their processing
by
F. F. Kokaeva
,
D. N. Dzhatieva
,
T. B. Kolotiy
,
S. N. Edygova
,
G
.
Y
.
Arutyunova
Published 2018-03-01
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