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T. B. Kolotiy
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T. B. Kolotiy
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T. B. Kolotiy
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1
Enrichment of cocoa drink with fruit syrups for school feeding
by
T.
B
.
Kolotiy
,
O. S. Sakharova
Published 2020-04-01
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Article
2
Drinks based on milk whey using fruit syrup from wild plants
by
T.
B
.
Kolotiy
,
Z. S. Kovalenko
Published 2021-06-01
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Article
3
Enrichment of farinaceous dishes for functional nutrition with fruit powders of wild plants
by
Z. N. Khatko
,
T.
B
.
Kolotiy
,
I. S. Polyakova
Published 2020-04-01
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Article
4
Development of a university healthy diet system: high student cuisine
by
Z. N. Khatko
,
G. V. Karamushko
,
T.
B
.
Kolotiy
,
L. V. Lyubimova
Published 2020-12-01
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Article
5
Investigation of biochemical indicators of “Maisky” dog-rose fruits (Rosa Majalis) to choose methods for their processing
by
F. F. Kokaeva
,
D. N. Dzhatieva
,
T.
B
.
Kolotiy
,
S. N. Edygova
,
G. Y. Arutyunova
Published 2018-03-01
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Article
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