Food Safety and Natural Toxins

by Mary T. Fletcher, Gabriele Netzel
Published 2020-04-01

Understanding the Metabolic Fate and Bioactivity of Dietary Anthocyanins

by Gabriele Netzel, Olivia Wright, Yasmina Sultanbawa, Michael Netzel
Published 2020-01-01

Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum

by Selina A. Fyfe, Gabriele Netzel, Michael E. Netzel, Yasmina Sultanbawa
Published 2018-05-01

3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea p...

by Lijun Sun, Fredrick J. Warren, Gabriele Netzel, Michael J. Gidley
Published 2016-10-01

Impact of Photosensitization on Physicochemical Properties in Strawberries

by Shammy Sarwar, Ram Mereddy, Michael E. Netzel, Gabriele Netzel, Yasmina Sultanbawa
Published 2020-01-01

Degradation of the Indospicine Toxin from <i>Indigofera spicata</i> by a Mixed Population of Rumen Bacteria

by Rosalind A. Gilbert, Gabriele Netzel, Kerri Chandra, Diane Ouwerkerk, Mary T. Fletcher
Published 2021-05-01

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (<i>Allium Sativum</i> L.) Cultivars

by Anh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, Michael E. Netzel, Yasmina Sultanbawa
Published 2019-08-01

Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption

by Saira Sultan, Cindy Giles, Gabriele Netzel, Simone A. Osborne, Michael E. Netzel, Mary T. Fletcher
Published 2018-09-01

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

by Gabriele Netzel, Deirdre Mikkelsen, Bernadine M. Flanagan, Michael E. Netzel, Michael J. Gidley, Barbara A. Williams
Published 2020-12-01

Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata

by Gabriele Netzel, Eddie T. T. Tan, Mukan Yin, Cindy Giles, Ken W. L. Yong, Rafat Al Jassim, Mary T. Fletcher
Published 2019-03-01

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

by Shanmugam Alagappan, Mridusmita Chaliha, Yasmina Sultanbawa, Steve Fuller, Louwrens  C. Hoffman, Gabriele Netzel, Nadine Weber, Michael Rychlik, Daniel Cozzolino, Heather  E. Smyth, Sandra  M. Olarte Mantilla
Published 2021-06-01