Discerning Wine Astringency Sub-Qualities by Tribological Approaches in a Model System—What Is the Role of Saliva?

by Shaoyang Wang, Heather E. Smyth, Sandra M. Olarte Mantilla, Jason R. Stokes, Paul A. Smith
Published 2020-01-01

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid and Semi-Arid Regions

by Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Published 2019-10-01

Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid an...

by Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Published 2021-03-01

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

by Shanmugam Alagappan, Mridusmita Chaliha, Yasmina Sultanbawa, Steve Fuller, Louwrens  C. Hoffman, Gabriele Netzel, Nadine Weber, Michael Rychlik, Daniel Cozzolino, Heather  E. Smyth, Sandra  M. Olarte Mantilla
Published 2021-06-01