The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin by means of scanning electron microscopy (SEM) technique

by Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
Published 2020-05-01

Optimization of infrared drying condition for whole duku fruit using response surface methodology

by Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
Published 2019-06-01

Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong

by Budi Santoso, Antaria Marsega, Gatot Priyanto, Rindit Pambayun
Published 2017-02-01

Effect of infrared radiation on chemical and physical properties on Duku’s peel

by Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
Published 2018-12-01

OPTIMASI KONSENTRASI EKSTRAK KAYU SECANG DAN CAMPURAN PASIR KUARSA DENGAN KULIT KERANG YANG DIGUNAKAN PADA PEMBUATAN KOMPON KARET (The Concentration Optimization of the Sappan Woo...

by Rahmaniar Rahmaniar, Amin Rejo, Gatot Priyanto, Basuni Hamzah
Published 2016-10-01

Perbaikan Sifat Laju Transmisi Uap Air dan Antibakteri Edible Film dengan Menggunakan Minyak Sawit dan Jeruk Kunci

by Budi Santoso, Zuhara Hilda, Gatot Priyanto, Rindit Pambayun
Published 2018-01-01

MEMPELAJARI PROSES PENYULINGAN MINYAK NILAM MELALUI DELIGNIFIKASI DAUN [Study on Distilation Process of Patchouli Oil Through Leaves Delignification]

by Nasruddin1), Gatot Priyanto2), Basuni Hamzah2)
Published 2005-12-01

MODEL KINETIKA DEGRADASI CAPSAICIN CABAI MERAH GILING PADA BERBAGAI KONDISI SUHU PENYIMPANAN (Kinetic Model of Capsaicin Degradation on Red Chilli Paste at Various Storage Temperat...

by Dharia Renate, Filli Pratama, Kiki Yuliati, Gatot Priyanto
Published 2014-10-01

PENENTUAN DIFUSIVITAS PANAS PEMPEK LENJER SELAMA PEREBUSAN MENGGUNAKAN METODE NUMERI (Determination of Thermal Diffusivity Pempek Lenjer during Boiling Using Numerical Methods)

by Railia Karneta, Amin Rejo, Gatot Priyanto, Rindit Pambayun
Published 2015-05-01

The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edible film

by Budi Santoso, Doni Andrian Saragih, Gatot Priyanto, Hermanto Hermanto
Published 2021-10-01

Peningkatan Sifat Bioactive Edible Film dengan Menggunakan Filtrat Bubuk Gambir dan Minyak Sawit Merah

by Budi Santoso, Sari Apriliana, Gatot Priyanto, Hermanto hermanto, Agus Wijaya
Published 2020-08-01

Utilization of Uncaria gambir Roxb filtrate in the formation of bioactive edible films based on corn starch

by Budi SANTOSO, Ranti HAZIRAH, Gatot PRIYANTO, dan HERMANTO, dan SUGITO
Published 2018-11-01

Pengembangan Edible Film Komposit Berbasis Pati Jagung dengan Penambahan Minyak Sawit dan Tween 20

by Budi Santoso, Debby Amilita, Gatot Priyanto, Hermanto Hermanto, Sugito Sugito
Published 2018-07-01

Mapping and development strategy of Pempek — a specialty traditional food of south Sumatra Indonesia

by Agus Supriadi, Daniel Saputra, Gatot Priyanto, Rindit Pambayun, Liniyanti Djanuri Oswari
Published 2018-10-01