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Rindit Pambayun
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Rindit Pambayun
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Rindit Pambayun
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1
KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]
by
Budi Santoso*
,
Herpandi
,
Vemi Ariani
,
Rindit
Pambayun
Published 2013-06-01
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Article
2
PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch]
by
Rindit
Pambayun
,
Basuni Hamzah
,
Filli Pratama
,
Budi Santoso*
Published 2011-12-01
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Article
3
Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong
by
Budi Santoso
,
Antaria Marsega
,
Gatot Priyanto
,
Rindit
Pambayun
Published 2017-02-01
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Article
4
KARAKTERISTIK FISIK DAN KIMIA PATI GANYONG DAN GADUNG TERMODIFIKASI METODE IKATAN SILANG Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst Mod...
by
Budi Santoso
,
Filli Pratama
,
Basuni Hamzah
,
Rindit
Pambayun
Published 2015-10-01
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Article
5
Pengaruh Jenis dan Konsentrasi Asam terhadap Cuko Pempek
by
Mukhtarudin Muchsiri
,
Basuni Hamzah
,
Agus Wijaya
,
Rindit
Pambayun
Published 2017-02-01
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Article
6
PERBAIKAN SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM DARI PATI GANYONG TERMODIFIKASI DENGAN MENGGUNAKAN LILIN LEBAH DAN SURFAKTAN Improving the Mechanical and Water Vap...
by
Budi Santoso
,
Filli Pratam
,
Basuni Hamzah
,
Rindit
Pambayun
Published 2012-05-01
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Article
7
Perbaikan Sifat Laju Transmisi Uap Air dan Antibakteri Edible Film dengan Menggunakan Minyak Sawit dan Jeruk Kunci
by
Budi Santoso
,
Zuhara Hilda
,
Gatot Priyanto
,
Rindit
Pambayun
Published 2018-01-01
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Article
8
PENENTUAN DIFUSIVITAS PANAS PEMPEK LENJER SELAMA PEREBUSAN MENGGUNAKAN METODE NUMERI (Determination of Thermal Diffusivity Pempek Lenjer during Boiling Using Numerical Methods)
by
Railia Karneta
,
Amin Rejo
,
Gatot Priyanto
,
Rindit
Pambayun
Published 2015-05-01
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Article
9
KAJIAN TEKNOLOFI EDIBLE COATING DARI PATI DAN APLIKASINYA UNTUK PENGEMAS PRIMER LEMPOK DURIAN [Technological Assessment of Starch Edible Coating and Its Application on Primary Pack...
by
Budi Santoso1)
,
Daniel Saputra2)
,
Rindit
Pambayun
2)
Published 2004-12-01
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Article
10
PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (The use of Carrageenan and Gum Arabic for Hidrocolloid Based Edible Film)
by
Budi Santoso
,
Herpandi Herpandi
,
Puspa Ayu Pitayati
,
Rindit
Pambayun
Published 2013-08-01
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Article
11
INTERAKSI pH DAN EKSTRAK GAMBIR PADA PEMBUATAN EDIBLE FILM ANTI BAKTERI (Interaction of pH and Unrica gambir Roxb Extract in the Producti...
by
Budi Santoso
,
Oberlin Haris Tampubolon
,
Agus Wijaya
,
Rindit
Pambayun
Published 2014-05-01
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Article
12
SIFAT ANTAGONISTIK Lactobacillus sp B441 DAN II442 ASAL TEMPOYAK TERHADAP Staphylococcus aureus (Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against Staphylococcus...
by
Tri Wardani Widowati
,
Basuni Hamzah
,
Agus Wijaya
,
Rindit
Pambayun
Published 2015-02-01
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Article
13
Mapping and development strategy of Pempek — a specialty traditional food of south Sumatra Indonesia
by
Agus Supriadi
,
Daniel Saputra
,
Gatot Priyanto
,
Rindit
Pambayun
,
Liniyanti Djanuri Oswari
Published 2018-10-01
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Article
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