Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada Starch-based edible coating on extending shelf life of fresh-cut pear

by Diego Alvarenga Botrel, Nilda de Fátima Ferreira Soares, Geany Peruch Camilloto, Regiane Victória de Barros Fernandes
Published 2010-08-01

APROVEITAMENTO DO ALBEDO DO MARACUJÁ NA ELABORAÇÃO DE DOCE EM MASSA E ALTERAÇÕES COM O ARMAZENAMENTO

by Marali Vilela DIAS, Soraia Vilela BORGES, Lenice Freiman de OLIVEIRA, Rosa Maria NASCIMENTO, Geany Peruch CAMILLOTO
Published 2011-01-01

TAPIOCA AND RICE FLOUR COOKIES: TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES

by Simone de Souza Montes, Laís Maciel Rodrigues, Ryzia de Cássia Vieira Cardoso, Geany Peruch Camilloto, Renato Souza Cruz
Published 2015-10-01

Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation

by Raphaela Gabri Bitencourt, Arícia Mara Melo Possas, Geany Peruch Camilloto, Renato Souza Cruz, Caio Gomide Otoni, Nilda de Fátima Ferreira Soares
Published 2014-06-01

Uso de revestimento comestível e conservação pós-colheita de goiaba

by Nilda de Fátima Ferreira Soares, Danielle Fabíola Pereira Silva, Geany Peruch Camilloto, Cristiane Patrícia Oliveira, Neuma Maria Pinheiro, Eber Antonio Alves Medeiros
Published 2011-10-01

Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate

by Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares, Nélio José de Andrade, Luis Henrique Mendes da Silva, Geany Peruch Camilloto, Patrícia Campos Bernardes
Published 2009-12-01

Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements

by Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Afonso Mota Ramos, Elaine Berger Ceresino, Mayra Darliane Martins Silva Diniz, Geany Peruch Camilloto, Luis Antonio Minim
Published 2012-06-01

Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements Efeito do concentrado protéico de soro na textura de sobremesas lácteas se...

by Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Afonso Mota Ramos, Elaine Berger Ceresino, Mayra Darliane Martins Silva Diniz, Geany Peruch Camilloto, Luis Antonio Minim
Published 2012-06-01