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Geoffrey Savage
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Geoffrey Savage
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Geoffrey Savage
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1
Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices
by
Warinporn Klunklin
,
Geoffrey
Savage
Published 2018-01-01
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Article
2
Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits
by
Warinporn Klunklin
,
Geoffrey
Savage
Published 2018-01-01
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Article
3
Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (<i>Chenopodium album</i>) Leaves
by
Geoffrey
Savage
,
Leo Vanhanen
Published 2018-12-01
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Article
4
Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender
by
Leo Vanhanen
,
Geoffrey
Savage
Published 2015-06-01
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Article
5
Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions
by
Warinporn Klunklin
,
Geoffrey
Savage
Published 2017-07-01
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Article
6
Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits
by
Wen‐Chun Bong
,
Geoffrey
Savage
Published 2018-11-01
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Article
7
Oxalate Content of Taro Leaves Grown in Central Vietnam
by
Hang Du Thanh
,
Hai Phan Vu
,
Hai Vu Van
,
Ngoan Le Duc
,
Tuan Le Minh
,
Geoffrey
Savage
Published 2017-01-01
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Article
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