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Leo Vanhanen
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Leo Vanhanen
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Leo Vanhanen
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1
Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (<i>Chenopodium album</i>) Leaves
by
Geoffrey Savage
,
Leo
Vanhanen
Published 2018-12-01
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Article
2
Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender
by
Leo
Vanhanen
,
Geoffrey Savage
Published 2015-06-01
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Article
3
Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)
by
Yukiko Wadamori
,
Leo
Vanhanen
,
Geoffrey P. Savage
Published 2014-04-01
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