Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0.

by Aymar Rodrigue Fogang Mba, Elisabeth David-Briand, Michèle Viau, Alain Riaublanc, Germain Kansci, Claude Genot
Published 2021-12-01

Characteristics of fish farming practices and agrochemicals usage therein in four regions of Cameroon

by Isabelle Sandrine Bouelet Ntsama, Betrand Ayuk Tambe, Julie Judith Tsafack Takadong, Gabriel Medoua Nama, Germain Kansci
Published 2018-06-01

Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products

by Youchahou Njankouo Ndam, Pauline Mounjouenpou, Germain Kansci, Marie Josiane Kenfack, Merlène Priscile Fotso Meguia, Nina Sophie Natacha Ngono Eyenga, Maximilienne Mikhaïl Akhobakoh, Ascenssion Nyegue
Published 2019-09-01