Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion

by Meinou N. Corstens, Claire C. Berton-Carabin, Karin Schroën, Michèle Viau, Anne Meynier
Published 2018-07-01

Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0.

by Aymar Rodrigue Fogang Mba, Elisabeth David-Briand, Michèle Viau, Alain Riaublanc, Germain Kansci, Claude Genot
Published 2021-12-01

Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast

by Flore Dagorn, Florence Buzin, Aurélie Couzinet-Mossion, Priscilla Decottignies, Michèle Viau, Vony Rabesaotra, Gilles Barnathan, Gaëtane Wielgosz-Collin
Published 2014-12-01