What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment

by Julia Dirler, Gertrud Winkler, Dirk W. Lachenmeier
Published 2018-06-01

Influence of the Brewing Temperature on the Taste of Espresso

by Johanna A. Klotz, Gertrud Winkler, Dirk W. Lachenmeier
Published 2020-01-01

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

by Linda Claassen, Maximilian Rinderknecht, Theresa Porth, Julia Röhnisch, Hatice Yasemin Seren, Andreas Scharinger, Vera Gottstein, Daniela Noack, Steffen Schwarz, Gertrud Winkler, Dirk W. Lachenmeier
Published 2021-04-01