A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

by Tizian Klingel, Jonathan I. Kremer, Vera Gottstein, Tabata Rajcic de Rezende, Steffen Schwarz, Dirk W. Lachenmeier
Published 2020-05-01

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

by Vera Gottstein, Mara Bernhardt, Elena Dilger, Judith Keller, Carmen M. Breitling-Utzmann, Steffen Schwarz, Thomas Kuballa, Dirk W. Lachenmeier, Mirko Bunzel
Published 2021-07-01

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

by Linda Claassen, Maximilian Rinderknecht, Theresa Porth, Julia Röhnisch, Hatice Yasemin Seren, Andreas Scharinger, Vera Gottstein, Daniela Noack, Steffen Schwarz, Gertrud Winkler, Dirk W. Lachenmeier
Published 2021-04-01