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Gerusa Matias dos Santos
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Gerusa Matias dos Santos
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Gerusa Matias dos Santos
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1
ContribuiÃÃo da vitamina C, carotenÃides e compostos fenÃlicos no potencial antioxidante de produtos comerciais de aÃaà e cupuaÃu
by
Gerusa
Matias
dos
Santos
Published 2007
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2
Efeito do processamento sobre componentes do suco de acerola Effect of the processing on some components of acerola juice
by
Geraldo Arraes Maia
,
Paulo Henrique Machado de Sousa
,
Gerusa
Matias
dos
Santos
,
Daniele Sales da Silva
,
Aline Gurgel Fernandes
,
Giovana Matias do Prado
Published 2007-03-01
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Article
3
Chemical and physicochemical characteristics changes during passion fruit juice processing
by
Aline Gurgel Fernandes
,
Gerusa
Matias
dos
Santos
,
Daniele Sales da Silva
,
Paulo Henrique Machado de Sousa
,
Geraldo Arraes Maia
,
Raimundo Wilane de Figueiredo
Published 2011-09-01
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