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Ghanbarzadeh, B.
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Ghanbarzadeh, B.
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Ghanbarzadeh, B.
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1
Extraction, purification, physicochemical properties and antioxidant activity of a new polysaccharide from Ocimum album L. seed
by
Arab, K.
,
Ayaseh, A.
,
Ghanbarzadeh
,
B
.
,
Jahanbin, K.
Published 2021
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2
Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films
by
Ghanbarzadeh
,
B
.
,
Khah, M.D
,
Ostadrahimi, A.
,
Roufegarinejad Nezhad, L.
Published 2021
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Related Subjects
Article
Fourier transform infrared spectroscopy
Spectroscopy, Fourier Transform Infrared
chemistry
controlled study
drug effect
infrared spectroscopy
1H and 13C NMR
Animals
Anti-Infective Agents
Antimicrobial property
Antioxidants
Carbohydrate Sequence
Chickens
Chromatography, High Pressure Liquid
DPPH radical scavenging assay
Emulsified blend film
Emulsions
Enterobacteriaceae
Escherichia coli
Food Packaging
Gas Chromatography-Mass Spectrometry
Gelatin
Gram negative bacterium
Gram positive bacterium
Gram-Negative Bacteria
Gram-Positive Bacteria
Grape Seed Extract
Grape seed oil
Magnetic Resonance Spectroscopy
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