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Roufegarinejad Nezhad, L.
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Roufegarinejad Nezhad, L.
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Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films
by
Ghanbarzadeh, B.
,
Khah, M.D
,
Ostadrahimi, A.
,
Roufegarinejad
Nezhad
,
L
.
Published 2021
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Related Subjects
Animals
Anti-Infective Agents
Antimicrobial property
Article
Chickens
Emulsified blend film
Emulsions
Enterobacteriaceae
Escherichia coli
Food Packaging
Fourier transform infrared spectroscopy
Gelatin
Gram negative bacterium
Gram positive bacterium
Gram-Negative Bacteria
Gram-Positive Bacteria
Grape Seed Extract
Grape seed oil
Manufactured Materials
Materials Testing
Meat
Microscopy, Atomic Force
Microscopy, Electron, Scanning
Nitrogen
Oils, Volatile
Olive Oil
Pectins
Permeability
Plant Oils
Pseudomonas fluorescens
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