Animals 1 Anti-Infective Agents 1 Antimicrobial property 1 Article 1 Chickens 1 Emulsified blend film 1 Emulsions 1 Enterobacteriaceae 1 Escherichia coli 1 Food Packaging 1 Fourier transform infrared spectroscopy 1 Gelatin 1 Gram negative bacterium 1 Gram positive bacterium 1 Gram-Negative Bacteria 1 Gram-Positive Bacteria 1 Grape Seed Extract 1 Grape seed oil 1 Manufactured Materials Materials Testing 1 Meat 1 Microscopy, Atomic Force 1 Microscopy, Electron, Scanning 1 Nitrogen 1 Oils, Volatile 1 Olive Oil 1 Pectins 1 Permeability 1 Plant Oils 1 Pseudomonas fluorescens 1