Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?

by Giuseppina Caggiano, Vincenzo Marcotrigiano, Paolo Trerotoli, Giusy Diella, Serafina Rutigliano, Francesca Apollonio, Angelo Marzella, Francesco Triggiano, Matilde Gramegna, Domenico Lagravinese, Giovanni Trifone Sorrenti, Pantaleo Magarelli, Umberto Moscato, Maria Teresa Montagna
Published 2020-04-01

SARS-CoV-2 RNA and Supermarket Surfaces: A Real or Presumed Threat?

by Giuseppina Caggiano, Francesco Triggiano, Francesca Apollonio, Giusy Diella, Marco Lopuzzo, Marilena D’Ambrosio, Fabrizio Fasano, Pasquale Stefanizzi, Giovanni Trifone Sorrenti, Pantaleo Magarelli, Domenico Pio Sorrenti, Vincenzo Marcotrigiano, Osvalda De Giglio, Maria Teresa Montagna
Published 2021-09-01

First Detection of Severe Acute Respiratory Syndrome Coronavirus 2 on the Surfaces of Tourist-Recreational Facilities in Italy

by Maria Teresa Montagna, Osvalda De Giglio, Carla Calia, Chrysovalentinos Pousis, Francesca Apollonio, Carmen Campanale, Giusy Diella, Marco Lopuzzo, Angelo Marzella, Francesco Triggiano, Vincenzo Marcotrigiano, Domenico Pio Sorrenti, Giovanni Trifone Sorrenti, Pantaleo Magarelli, Giuseppina Caggiano
Published 2021-03-01

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

by Giusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Graziana Difonzo, Elisabetta De Angelis, Rocco Guagnano, Agostino Di Ciaula, Giusy Diella, Antonio Francesco Logrieco, Maria Teresa Montagna, Linda Monaci, Maria De Angelis, Piero Portincasa
Published 2020-03-01