Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment

by Elisabetta De Angelis, Rosa Pilolli, Alice Bejjani, Rocco Guagnano, Cristiano Garino, Marco Arlorio, Linda Monaci
Published 2021-05-01

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

by Linda Monaci, Elisabetta De Angelis, Rocco Guagnano, Aristide P. Ganci, Ignazio Garaguso, Alessandro Fiocchi, Rosa Pilolli
Published 2020-10-01

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera

by Carina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano, Rosa Pilolli, Claudia D’Anna, Danilo Villalta, Ignazio Brusca, Linda Monaci
Published 2020-04-01

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

by Giusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Graziana Difonzo, Elisabetta De Angelis, Rocco Guagnano, Agostino Di Ciaula, Giusy Diella, Antonio Francesco Logrieco, Maria Teresa Montagna, Linda Monaci, Maria De Angelis, Piero Portincasa
Published 2020-03-01