Oxysterols in the pathogenesis of major chronic diseases

by Giuseppe Poli, Fiorella Biasi, Gabriella Leonarduzzi
Published 2013-01-01

Wine consumption and intestinal redox homeostasis

by Fiorella Biasi, Monica Deiana, Tina Guina, Paola Gamba, Gabriella Leonarduzzi, Giuseppe Poli
Published 2014-01-01

25-Hydroxycholesterol and 27-hydroxycholesterol inhibit human rotavirus infection by sequestering viral particles into late endosomes

by Andrea Civra, Rachele Francese, Paola Gamba, Gabriella Testa, Valeria Cagno, Giuseppe Poli, David Lembo
Published 2018-10-01

The role of autophagy in survival response induced by 27-hydroxycholesterol in human promonocytic cells

by Beyza Vurusaner, Simona Gargiulo, Gabriella Testa, Paola Gamba, Gabriella Leonarduzzi, Giuseppe Poli, Huveyda Basaga
Published 2018-07-01

The Controversial Role of 24-S-Hydroxycholesterol in Alzheimer’s Disease

by Paola Gamba, Serena Giannelli, Erica Staurenghi, Gabriella Testa, Barbara Sottero, Fiorella Biasi, Giuseppe Poli, Gabriella Leonarduzzi
Published 2021-05-01

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

by Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Gabriella Testa, Barbara Sottero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
Published 2019-05-01

Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization

by Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Barbara Sottero, Alice Costanza Danzero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
Published 2021-02-01

Molecular Signaling Involved in Oxysterol-Induced β1-Integrin Over-Expression in Human Macrophages

by Giuseppe Poli, Fiorella Biasi, Tina Guina, Marco Maina, Barbara Sottero, Gabriella Testa, Paola Gamba, Simona Gargiulo, Gabriella Leonarduzzi
Published 2012-11-01

Changes in brain oxysterols at different stages of Alzheimer's disease: Their involvement in neuroinflammation

by Gabriella Testa, Erica Staurenghi, Chiara Zerbinati, Simona Gargiulo, Luigi Iuliano, Giorgio Giaccone, Fausto Fantò, Giuseppe Poli, Gabriella Leonarduzzi, Paola Gamba
Published 2016-12-01

Inhibition of herpes simplex-1 virus replication by 25-hydroxycholesterol and 27-hydroxycholesterol

by Valeria Cagno, Andrea Civra, Daniela Rossin, Simone Calfapietra, Claudio Caccia, Valerio Leoni, Nicholas Dorma, Fiorella Biasi, Giuseppe Poli, David Lembo
Published 2017-08-01

Effects of dietary fatty acids and cholesterol excess on liver injury: A lipidomic approach

by Gaetano Serviddio, Francesco Bellanti, Rosanna Villani, Rosanna Tamborra, Chiara Zerbinati, Maria Blonda, Marco Ciacciarelli, Giuseppe Poli, Gianluigi Vendemiale, Luigi Iuliano
Published 2016-10-01

Progressive increase of matrix metalloprotease-9 and interleukin-8 serum levels during carcinogenic process in human colorectal tract.

by Fiorella Biasi, Tina Guina, Marco Maina, Mario Nano, Alessandro Falcone, Emiliano Aroasio, Giorgio Maria Saracco, Mauro Papotti, Gabriella Leonarduzzi, Giuseppe Poli
Published 2012-01-01

Involvement of 27-Hydroxycholesterol in Mitotane Action on Adrenocortical Carcinoma

by Antonina Germano, Daniela Rossin, Valerio Leoni, Noemi Iaia, Laura Saba, Vittoria Basile, Soraya Puglisi, Claudio Caccia, Giuseppe Poli, Fiorella Biasi, Massimo Terzolo
Published 2020-04-01

Loading into nanoparticles improves quercetin's efficacy in preventing neuroinflammation induced by oxysterols.

by Gabriella Testa, Paola Gamba, Ulya Badilli, Simona Gargiulo, Marco Maina, Tina Guina, Simone Calfapietra, Fiorella Biasi, Roberta Cavalli, Giuseppe Poli, Gabriella Leonarduzzi
Published 2014-01-01

Synergistic interaction of fatty acids and oxysterols impairs mitochondrial function and limits liver adaptation during nafld progression

by Francesco Bellanti, Rosanna Villani, Rosanna Tamborra, Maria Blonda, Giuseppina Iannelli, Giorgia di Bello, Antonio Facciorusso, Giuseppe Poli, Luigi Iuliano, Carlo Avolio, Gianluigi Vendemiale, Gaetano Serviddio
Published 2018-05-01

The cholesterol metabolite 27-hydroxycholesterol inhibits SARS-CoV-2 and is markedly decreased in COVID-19 patients

by Alessandro Marcello, Andrea Civra, Rafaela Milan Bonotto, Lais Nascimento Alves, Sreejith Rajasekharan, Chiara Giacobone, Claudio Caccia, Roberta Cavalli, Marco Adami, Paolo Brambilla, David Lembo, Giuseppe Poli, Valerio Leoni
Published 2020-09-01