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Grigoriadis, V.
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Creating sustainable value through food waste management: does retail customer value proposition matter?
by
Grigoriadis
,
V
.
,
Huang, I.Y
,
James, K.L
,
Manning, L.
,
Millington, A.
,
Ward, S.
,
Wood, V.
Published 2021
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Related Subjects
Customer value proposition (CVP)
Food waste
Retail sector
Sustainable value
Value creation
adoption
article
cluster analysis
content analysis
e-mail
environmental impact
exploratory research
food waste
heart
human
interview
manager
perception
price
social needs
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