White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds

by Tayse Ferreira Ferreira da Silveira, Thais Cristina Lima de Souza, Ana Vânia Carvalho, Alessandra Braga Ribeiro, Gunter G.C. Kuhnle, Helena Teixeira Godoy
Published 2017-09-01

Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.

by Rachel Campbell, Natasha Tasevska, Kim G Jackson, Virag Sagi-Kiss, Nick di Paolo, Jennifer S Mindell, Susan J Lister, Kay-Tee Khaw, Gunter G C Kuhnle
Published 2017-01-01

Flavonoid intake in European adults (18 to 64 years).

by Anna Vogiatzoglou, Angela A Mulligan, Marleen A H Lentjes, Robert N Luben, Jeremy P E Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G C Kuhnle
Published 2015-01-01

Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors

by Stina Ramne, Nicola Gray, Sophie Hellstrand, Louise Brunkwall, Sofia Enhörning, Sofia Enhörning, Peter M. Nilsson, Gunnar Engström, Marju Orho-Melander, Ulrika Ericson, Gunter G. C. Kuhnle, Emily Sonestedt
Published 2020-05-01

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

by Javier I. Ottaviani, Reedmond Fong, Jennifer Kimball, Jodi L. Ensunsa, Nicola Gray, Anna Vogiatzoglou, Abigail Britten, Debora Lucarelli, Robert Luben, Philip B. Grace, Deborah H. Mawson, Amy Tym, Antonia Wierzbicki, A. David Smith, Nicholas J. Wareham, Nita G. Forouhi, Kay-Tee Khaw, Hagen Schroeter, Gunter G. C. Kuhnle
Published 2019-09-01