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Gustavo. R. Velderrain-Rodríguez
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Gustavo. R. Velderrain-Rodríguez
Showing
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Gustavo. R. Velderrain-Rodríguez
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1
Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin
by
Gustavo
R
.
Velderrain
-
Rodríguez
,
Laura Salvia-Trujillo
,
Olga Martín-Belloso
Published 2021-09-01
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Article
2
Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions
by
Gustavo
R
.
Velderrain
-
Rodríguez
,
Alejandra Acevedo-Fani
,
Gustavo A. González-Aguilar
,
Olga Martín-Belloso
Published 2019-05-01
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Article
3
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
by
Gustavo
R
.
Velderrain
-
Rodríguez
,
Javier Quero
,
Jesús Osada
,
Olga Martín-Belloso
,
María Jesús Rodríguez-Yoldi
Published 2021-07-01
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Article
4
Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
by
Gilberto Mercado-Mercado
,
Francisco J. Blancas-Benitez
,
Gustavo
R
.
Velderrain
-
Rodríguez
,
Efigenia Montalvo-González
,
Gustavo A. González-Aguilar
,
Emilio Alvarez-Parrilla
,
Sonia G. Sáyago-Ayerdi
Published 2015-10-01
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Article
5
Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells
by
Gustavo
.
R
.
Velderrain
-
Rodríguez
,
Heriberto Torres-Moreno
,
Mónica A. Villegas-Ochoa
,
J. Fernando Ayala-Zavala
,
Ramón E. Robles-Zepeda
,
Abraham Wall-Medrano
,
Gustavo A. González-Aguilar
Published 2018-03-01
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Article
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