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Héctor SUAREZ M
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Héctor SUAREZ M
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Héctor SUAREZ M
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1
FORTIFICACIÓN DE HONGOS COMESTIBLES (Pleurotus ostreatus) CON CALCIO, SELENIO Y VITAMINA C FORTIFICATION OF EDIBLE MUSHROOMS (Pleurotus ostreatus) WITH CALCIUM, SELENIUM AND VITAMI...
by
Misael CORTÉS R.
,
Andrea GARCÍA S.
,
Héctor
SUÁREZ
M
.
Published 2007-01-01
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Article
2
Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigeration
by
Héctor
Suarez
M
,
Álvaro Jiménez T
,
Consuelo Díaz M
Published 2014-09-01
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Article
3
Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigeration
by
Héctor
Suarez
M
.
,
Álvaro Jiménez T.
,
Consuelo Díaz M.
Published 2014-09-01
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Article
4
INFLUENCIA DE BACTERIOCINAS PRODUCIDAS POR Lactobacillus plantarum LPBM10 SOBRE LA VIDA ÚTIL DE FILETES DEL HÍBRIDO DE CACHAMA Piaractus brachypomus x Colossoma macropomum EMPACADO...
by
Héctor
SUÁREZ
M
,
Alicia de FRANCISCO
,
Luiz H BEIRÃO
Published 2008-01-01
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Article
5
Influence of storage conditions on freeze-dried apple fortified with vitamin E Influencia de las condiciones de almacenamiento sobre manzana liofilizada fortificada con vitamina E
by
Misael CORTÉS R
,
Amparo CHIRALT B
,
Héctor
SUAREZ
M
Published 2009-01-01
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Article
6
ANÁLISIS ESTRUCTURAL DE FILETES SAJADOS DE HÍBRIDO DE CACHAMA Piaractus braquypomus x Colossoma macropomum UTILIZANDO BACTERIOCINAS PRODUCIDAS POR Lactobacillus plantarum LPBM10 EM...
by
Héctor
Suárez
M
,
Sandra Pardo C
,
Misael Cortes R
Published 2008-08-01
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Article
7
Análisis estructural de filetes sajados de híbrido de cachama Piaractus braquypomus x Colossoma macropomum utilizando bacteriocinas producidas por Lactobacillus pla...
by
Héctor
Suárez
M
.
,
Sandra Pardo C.
,
Misael Cortes R.
Published 2008-05-01
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Article
8
EFECTO REOLÓGICO DE HIDROCOLOIDES SOBRE LA SALMUERA DE MARINADO DE CARNE BOVINA EFEITO REOLÓGICO DE HIDROCOLOIDES NA SALMOURA DE MARINADO DE CARNE BOVINA EFFECT OF HYDROCOLLOIDS ON...
by
YOMAIRA TAPASCO Z
,
DIEGO ALONSO RESTREPO M
,
HÉCTOR
SUÁREZ
M
Published 2011-12-01
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Article
9
UTILIZACIÓN DE HIDROCOLOIDES EN BEBIDA LÁCTEA TIPO KUMIS USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE
by
Piedad M GAVIRIA T
,
Diego A Restrepo M
,
Héctor
SUÁREZ
M
Published 2010-01-01
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Article
10
EFECTO DEL EXTRACTO CRUDO DE BACTERIOCINAS SOBRE LAS CARACTERÍSTICAS MICROBIOLÓGICAS Y SENSORIALES DE SOLOMO REDONDO (Longissimus dorsi) EMPACADO AL VACÍO CRUDE BACTERIOCIN EXTRACT...
by
Sandra M VÁSQUEZ
,
Héctor
SUÁREZ
M
,
Olga I MONTOYA C
Published 2009-05-01
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Article
11
RELACIÓN ENTRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES EN JAMÓN DE CERDO DURANTE EL PROCESO DE COCCIÓN Y TEMPERATURA DE ALMACENAMIENTO PHYSICOCHEMICAL AND SENSORY RELATION...
by
María I GONZÁLEZ H
,
Héctor
SUÁREZ
M
,
Olga L MARTÍNEZ A
Published 2009-05-01
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Article
12
Contracaecum sp (ANISAKIDAE) EN EL PEZ Hoplias malabaricus, CAPTURADO EN LA CIÉNAGA GRANDE DE LORICA, CÓRDOBA
by
Sandra Pardo C
,
Alan Zumaque M
,
Hernando Noble C
,
Héctor
Suárez
M
Published 2008-08-01
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Article
13
Contracaecum sp (anisakidae) en el pez Hoplias malabaricus, capturado en la Ciénaga grande de Lorica, Córdoba
by
Sandra Pardo C.
,
Alan Zumaque M.
,
Hernando Noble C.
,
Héctor
Suárez
M
.
Published 2008-05-01
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Article
14
ANÁLISIS ESTRUCTURAL DE LA CARNE DE JAMÓN DURANTE EL PROCESO DE COCCIÓN Y TEMPERATURA DE ALMACENAMIENTO
by
María González H, M.Sc
,
Héctor
Suárez
M
, Ph.D
,
Olga Martínez A, M.Sc
Published 2009-12-01
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Article
15
Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr
by
Lina R. Dávila G
,
Walter Murillo A
,
Cristian J. Zambrano F
,
Héctor
Suárez
M
,
Jonh J. Méndez A
Published 2020-03-01
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Article
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