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Harhar Hicham
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Harhar Hicham
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Harhar Hicham
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1
Enhancing the value of argan oil is the best mean to sustain the argan grove economy and biodiversity, so far
by
Charrouf Zoubida
,
Harhar
Hicham
,
Gharby Saïd
,
Guillaume Dominique
Published 2008-07-01
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Article
2
The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil★
by
Boujemaa Ihssan
,
El Bernoussi Sara
,
Harhar
Hicham
,
Tabyaoui Mohamed
Published 2020-01-01
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Article
3
Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil
by
Gharby Said
,
Harhar
Hicham
,
Farssi Mustapha
,
Ait Taleb Abdelaziz
,
Guillaume Dominique
,
Laknifli Abdellatif
Published 2018-05-01
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Article
4
Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco
by
Gharby Said
,
Harhar
Hicham
,
Mamouni Rachid
,
Matthäus Bertrand
,
Ait Addi El Habib
,
Charrouf Zoubida
Published 2016-07-01
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Article
5
Chemical characterization of oil from four Avocado varieties cultivated in Morocco☆
by
Nasri Chaimae
,
Halabi Yasmina
,
Harhar
Hicham
,
Mohammed Faez
,
Bellaouchou Abdelkabir
,
Guenbour Abdallah
,
Tabyaoui Mohamed
Published 2021-01-01
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Article
6
Effect of maturity stage on the chemical composition of argan fruit pulp
by
Harhar
Hicham
,
Gharby Said
,
El Idrissi Yousra
,
Pioch Daniel
,
Matthäus Bertrand
,
Charrouf Zoubida
,
Tabyaoui Mohamed
Published 2019-01-01
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Article
7
Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil☆
by
Hajib Ahmed
,
Nounah Issmail
,
Harhar
Hicham
,
Gharby Said
,
Kartah Badreddine
,
Matthäus Bertrand
,
Bougrin Khalid
,
Charrouf Zoubida
Published 2021-01-01
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Article
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