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Tabyaoui Mohamed
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Tabyaoui Mohamed
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Tabyaoui Mohamed
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1
The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil★
by
Boujemaa Ihssan
,
El Bernoussi Sara
,
Harhar Hicham
,
Tabyaoui
Mohamed
Published 2020-01-01
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Article
2
Chemical characterization of oil from four Avocado varieties cultivated in Morocco☆
by
Nasri Chaimae
,
Halabi Yasmina
,
Harhar Hicham
,
Mohammed Faez
,
Bellaouchou Abdelkabir
,
Guenbour Abdallah
,
Tabyaoui
Mohamed
Published 2021-01-01
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Article
3
Effect of maturity stage on the chemical composition of argan fruit pulp
by
Harhar Hicham
,
Gharby Said
,
El Idrissi Yousra
,
Pioch Daniel
,
Matthäus Bertrand
,
Charrouf Zoubida
,
Tabyaoui
Mohamed
Published 2019-01-01
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Article
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