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Honglei Tian
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Honglei Tian
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Honglei Tian
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1
Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis
by
Jiapei Xi
,
Ping Zhan
,
Honglei
Tian
,
Peng Wang
Published 2019-01-01
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Article
2
Flavor quality evaluation system of Xinjiang milk knots by using SOM neural network and the fuzzy AHP
by
Zhisheng Wei
,
Xueping Ma
,
Ping Zhan
,
Honglei
Tian
,
Kaixuan Li
Published 2020-04-01
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Article
3
Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods
by
Ping Zhan
,
Honglei
Tian
,
Baoguo Sun
,
Yuyu Zhang
,
Haitao Chen
Published 2017-01-01
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Article
4
Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined with Gas Chromatography-Mass Spectrometry and Principal Compon...
by
Qiuyue Geng
,
Ping Zhan
,
Honglei
Tian
,
Peng Wang
,
Haitao Chen
Published 2019-01-01
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Article
5
Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discrimin...
by
Meigui Huang
,
Yulin Li
,
Ping Zhan
,
Ping Liu
,
Honglei
Tian
,
Jie Fan
Published 2017-01-01
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Article
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